Sushigate continues! The discovery of inaccurately labeled fish by Kate Stoeckle and Louisa Strauss (see 22 August 2008 What’s New entry) evoked a NY Times sequel story where chefs claimed supreme expertise, but then today Edward Dolnick countered with a wise Op-Ed “Fish or Foul” about the judgment of experts.

This entry was posted on Tuesday, September 2nd, 2008 at 11:04 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.