NY Times again per K&L

Sushigate continues! The discovery of inaccurately labeled fish by Kate Stoeckle and Louisa Strauss (see 22 August 2008 What’s New entry) evoked a NY Times sequel story where chefs claimed…

Dinochelus ausubeli

Shane T. Ahyong (Australian Museum), Tin-Yam Chan (National Taiwan Ocean University), and Philippe Bouchet (Muséum national d’Histoire naturelle, Paris) have honored Jesse by naming a magnificent newly discovered lobster the…

DNA Barcoding of botanical products

Stimulated by a new article by our Guelph colleagues, the New York Times Tuesday 5 November ran a long article article about application of DNA barcoding to botanical products, and…

Biological Sampling in the Deep Sea

Biological Sampling in the Deep Sea edited by Malcolm Clark, Mireille Consalvey, and Ashley Rowden presents a large fraction of what we know about this subject in 19 chapters and…

Wordle

The cool web app Wordle creates interesting word cloud summaries of papers, blogs. etc. Here are some summaries of PHE papers: Live Like America (original paper) St. Hubert (original paper)…

DNA barcoding Protocol for CoML

DNA barcoding is an exciting new approach to taxonomy that will have profound value for studies of environment and evolution. PHE Guest Investigator Mark Stoeckle took the lead in preparing…