The DNA They Leave Behind

Marine eDNA’s rapid progress and future potential highlighted by science writer Cheryl Lyn Dybas in September 2019 Oceanography, including commentary from Jesse Ausubel and Mark Stoeckle, and drawing on last…

Iddo Breakthrough

PHE’s Iddo Wernick was named a Senior Fellow of the Breakthrough Institute for his work on the decoupling of resource use from the environment. This continues our connection with the…

NY Times again per K&L

Sushigate continues! The discovery of inaccurately labeled fish by Kate Stoeckle and Louisa Strauss (see 22 August 2008 What’s New entry) evoked a NY Times sequel story where chefs claimed…

Dinochelus ausubeli

Shane T. Ahyong (Australian Museum), Tin-Yam Chan (National Taiwan Ocean University), and Philippe Bouchet (Muséum national d’Histoire naturelle, Paris) have honored Jesse by naming a magnificent newly discovered lobster the…

DNA Barcoding of botanical products

Stimulated by a new article by our Guelph colleagues, the New York Times Tuesday 5 November ran a long article article about application of DNA barcoding to botanical products, and…

Biological Sampling in the Deep Sea

…National Institute of Water and Atmospheric Research (NIWA), merit thanks for a volume that advances our chances to excel individually and collectively. Jesse Ausubel wrote the Foreword for the volume….