DNAHouse: exploring the urban environment with DNA
You probably wouldn't believe me if I told you that all of the species displayed above were found in local supermarkets and homes in New York City. A feather from a duster yielded ostrich DNA. A delicacy labeled "sturgeon caviar" instead turned out to be from the strange-looking paddlefish. A popular Asian snack was revealed as giant flying squid. Bison DNA was found in a dog biscuit.
We found DNA evidence all around us. We found DNA "name tags" in all kinds of human and pet foods including raw, cooked, dried, and processed items. We obtained DNA from dried soup mix, scrambled eggs, dog food, chicken McNuggets, hamburger, beef jerky, bologna, yogurt, cheese and even butter. By analyzing DNA, we traced tiny, unrecognizable bits of once-living things to their source.
We could identify animals from what they left behind in the environment. We found tell-tale DNA in dried-out horse manure in Central Park, a pigeon feather on the sidewalk and a shed snakeskin.
DNAHouse attracted news interest
- New York Times: "Through DNA testing, two students learn what’s what in their neighborhood." December 28, 2009 print web
- New York Post: "Doing Their ‘Pest.’" December 26, 2009 print web
- Washington Post: "At U.S. dinner tables, the food may be a fraud." March 30, 2010 print web
- BioSciences: "DNA barcoding investigations bring science to life." January 2010 print web
- NBC evening news December 29, 2009 video
- Channel One video
- WNYC January 15, 2010 podcast
- NPR’s Science Friday: High schoolers give hot dog a DNA test. January 22, 2010. video
Brenda Tan and Matt Cost, The Trinity School, New York, NY
Advisor: Mark Stoeckle, MD, The Rockefeller University
"We found DNA evidence all around us"
What we did:
What we found:
- DNA evidence of 95 species.
Surprise: A genetically distinct "mystery" cockroach that might be a new species. By appearance it looks like the American cockroach (Periplaneta americana) but it is genetically different from other American cockroaches in the databases.
- DNA "name tags" survived in processed foods.
- 16% of food items were mislabeled (e.g., "sheep's milk cheese" made from cow's milk)
- water buffalo (Bubalus bubalis)(aka "yak") is the source of buffalo mozzarella
- Canned goods were an exception; only 1/20 yielded DNA, probably due to heat and acid conditions
- DNA in household items, including feather duster (ostrich) and hairbrush (human).
- DNA helped us be expert identifiers, including for items that were unrecognizable.
- DNA was durable indoors and out, helping identify humans and
other animals from what they leave behind.
- Human DNA from an old hairbrush
- Pigeon DNA from a feather on the sidewalk
- Horse DNA from dried manure in Central Park
For more information
- Exploring with DNA in New York City: Q and A and narrative report by Brenda Tan and Matt Cost
- Hi-res Image gallery
- Center for Conservation Genetics, American Museum of Natural History
- Press Release
- Specimen details:
Last updated: Wednesday, 22-Aug-2012 16:05:15 EDT