Finding frogs with DNA
…from environmental samples. In 9 April 2008 Early Online Biol Lett researchers from Universite Joseph Fourier and Universite de Savoie, France, and Universita Milano Bicocca, Italy, apply high-sensitivity DNA analysis…
…from environmental samples. In 9 April 2008 Early Online Biol Lett researchers from Universite Joseph Fourier and Universite de Savoie, France, and Universita Milano Bicocca, Italy, apply high-sensitivity DNA analysis…
PHE’s Mark Stoeckle shared our work on marine eDNA at Parsons School of Design, New School University on October 22, 2021. The online series invites artists and scientists to share…
In early online J Zool Syst Evol Res researchers from Natural History Museum and Imperial College, London, scrutinize “recent advances in DNA taxonomy…that follow the dramatic increase in data generation“….
…predator movements in a dynamic ocean, earns wide attention, Nature, Published online 22 June 2011, doi:10.1038/nature10082 including in the Washington Post and the German language media, which also quote Jesse….
In early online 12 Jan 2007 Mol Ecol Notes researchers from Columbia University, American Museum of Natural History, and California State University analyze COI barcode region sequences of 131 individuals…
…plasmid pBR322. They discovered this by feeding the “dinosaur sequence” into the online BLAST software engine, which searches the billions of base pairs of nucleotide sequences deposited in the amazing…
…it was a few years ago. Says Lifset: “A lot of the consumer goods and industrial equipment could become dramatically smaller when nanotechnology comes online. That, plus more efficient recovery…
…a free online resource. With support from the John D. and Catherine T. MacArthur Foundation and the Alfred P. Sloan Foundation, scientists from many institutions including Field Museum of Natural…
…It is unclear from this short note how many specimens were examined, their geographic origin, and whether they are stored as vouchers (online supplementary material is not available on publisher’s…
What’s in the world’s most popular beverage-tea? Mark Stoeckle helped lead three NYC high school students on a DNA barcoding investigation of commercial tea products, published today in Nature’s online…