Stimulated by a new article by our Guelph colleagues, the New York Times Tuesday 5 November ran a long article article about application of DNA barcoding to botanical products, and found lots of inaccurate labeling, as we had with teas. Development of the plant barcode was supported by work sponsored by the Alfred P. Sloan and Gordon and Betty More foundations. See https://phe.rockefeller.edu/archives/683