News report by students Kate Stoeckle and Louisa Strauss
Among 60 items tested:
Mislabeled items sold in 6 of 10 grocery stores/fish markets and 2 of 3 restaurants
Research article reporting NYCFish findings: Wong EHK, Hanner RH, 2008, DNA barcoding detects market substitution in North American seafood. Food Res International 41:828-837.