The Rockefeller University

Program for the Human Environment

Jesse H. Ausubel, Director

Students Use DNA Barcodes to Unmask “Mislabeled” Fish at Grocery Stores, Restaurants

Two New York City high school friends, curious about new DNA barcoding technology, discovered that fish at local stores and restaurants are commonly mislabeled and sold for far more than regular market price.

Worse, in two cases DNA barcode tests revealed that filleted fish sold as the popular Red Snapper (caught mostly off the southeast U.S. and in the Caribbean) was instead the endangered Acadian Redfish (which swims in the North Atlantic).

The students’ report marks the first marketplace application of the four-year-old DNA barcoding technology.

Contact

Mr. Terry Collins
416-538-8712
terrycollins@rogers.com

Jesse Ausubel
Program for the Human Environment, The Rockefeller University
212-327-7842
ausubel@rockefeller.edu

Kevin Ramsey
Trinity School
kevin.ramsey@trinityschoolnyc.org

Documents

press release

a related paper on identifying Canadian freshwater fishes through DNA barcoding

Images

Useful links

URL: http://phe.rockefeller.edu/mislabeledfish
Last updated: Sunday, 05-Oct-2008 13:02:27 EDT